roofer in West Ashely, SC

DaVee Keesee has been slowly introducing her Little Peanut Pastries to Charleston, baking and delivering treats to coffee shops, cafés and restaurants such as Muddy Waters, Mudhouse Charleston, Hank’s Seafood, Alcove Market, Brown Dog Deli and King BBQ.

In November, the former WildFlour and Millers All Day pastry chef opened her very own bakery, selling cinnamon pecan scones, blueberry muffins, house-made toaster pastries, savory focaccia bread and more at 2408 Ashley River Road in West Ashley.

Those who swing by Little Peanut Bake Shop will find Keesee’s mother Julie working the front of the small shop, previously home to St. Honoré Pastry.

Open 7 a.m.-2 p.m. Thursday-Friday and 8 a.m.-2 p.m. Saturday, the retail bakery is just part of the operation. Taking over the West Ashley space also allowed Keesee and her baking team of three women to exit a commissary kitchen, a move that will help ramp up the wholesale side of the small business.

“It’s nice walking into a place and it being your own,” Keesee said. “My staff is all really enjoying having their spaces and not having to share a kitchen or oven.”

Keesee eventually plans to open the bakery, equipped with multiple tables and a small coffee bar, Wednesday through Sunday. For updates and to place an online order, visit littlepeanutpastries.com.

An underrated Charleston sunset view can be found by peering through the retractable windows at downtown bar Local 616. The scene improves when japchae and curry chicken bog are on the way.

Dishes such as those and others that take inspiration from Korea, India and other countries in Asia are served at the latest pop-up to take over Local 616’s cubby-hole kitchen, Scallion by Roti Rolls. The pop-up replaced Funky Wunders, which left Local 616 last summer.

Those who have visited the Charleston Farmers Market, local music festivals and other events have likely heard of Roti Rolls, a 14-year-old food truck serving “farm-to-truck” favorites like the Eye-Opener: smoked whole hog, a sunny-side-up egg, kimchi and hoisin sauce.

First launched by Corey Burke, Roti Rolls now operates two trucks, in Charleston and Atlanta, after Burke partnered up with Alton Ankersen, who on most days is the one leading Scallion by Roti Rolls inside Local 616’s snug kitchen.

Ankersen describes the pop-up as Indian Asian fusion with a concentration on vegan-forward items like the buffalo chickpea sandwich with vegan blue cheese. With the latest menu focused on sandwiches and bowls, there are plenty of meaty entrees, too. Ankersen said the skirt steak sandwich — filled with arugula, fried onions and provolone cheese — is one of the most popular recent additions.

Scallion by Roti Rolls is open 4 p.m.-midnight Tuesday through Saturday. For more information, follow the pop-up on Instagram @scallionchs.

Danielle and Brent Sweatman understand the complicated relationship between sobriety and the food and beverage space. The couple, who have worked in the industry for years, are two years sober.

“We knew how it feels to be uncomfortable with limited options and wanted to change that,” said Danielle, who with her husband Brent, opened Sweatman’s Garden — a sodary and fondue Lounge at 90 Folly Road Boulevard in the South Windermere Shopping Center.

Brent said they chose the location for a few reasons.

“We live in West Ashley and have been living in Byrnes Down for about five years. Because we love our community, we wanted to provide a cool hangout spot close to home for both drinkers and non-drinkers.”

Related content: Charleston startup with Hollywood pedigree launches luxury pet brand

Relatd content: North Charleston distillery distributes whiskey statewide for first time

According to Brent, he and his wife were happy to fill a much-needed niche in the community.

“There are so many young people in the area that are becoming part of the sober curious movement and it was important to us to provide an inclusive space for the people that would want to take advantage of it,” he said.

And with the rise of mocktail culture, their timing couldn’t be better. According to research conducted by NielsenIQ, the non-alcoholic beverage sector is expanding rapidly as alcohol consumption declines, with popularity soaring over the past five years — a trend driven by Gen Z and millennials.

An Instagram-worthy experience

When the couple moved into what was Florence’s Lowcountry Kitchen, they were presented with a tabula rasa, enabling Danielle, as she says, “to go wild.”

She transformed plain, white walls into ones with a dark green hue and festooned them with dozens of thriving plants. Quirky and colorful seating areas are Instagram-worthy, like the attractive curved yellow couch which faces tufted lilac chairs and is separated by a ‘70s-era coffee table.

“We set them up to appear like little living rooms,” said Danielle, adding that she loves maximalism and color. “I was inspired by an art-deco, 70s funky vibe,” she said.

The offerings

Brent is no stranger to libation creation, having helped open the King Street Diner known as the Rarebit featuring homemade ginger beer, tonic, sodas and bitters.

“We’re doing 12 different taps, featuring our tonic and ginger beer and additional playful, fun stuff when it comes to our sodas, like plum rose citrus and a delicious habanero fresca sweetened with monk fruit, which is currently getting a lot of love, along with our root beer,” said Danielle.

For an additional $5, customers can add their choice of alcohol, or a cannabis-based infusion to their sodas. Sometimes customers opt for both non-alcoholic and alcoholic beverages in the same evening.

“I’ve seen some of them take a non-alcohol root beer break from drinking,” said Danielle

The couple also decided to offer a limited menu featuring fondue.

“We’re serving savory fondue, like Mediterranean and beer cheese and also offering sweet options like white chocolate and milk chocolate,” said Danielle, explaining that she loves cheese and chocolate, but that they also wanted to make the menu a fun, interactive experience that doesn’t take staff too much time to create. For now, the business employs a total of seven staff members.

As for the future, Danielle said they are working on finding their bearings at the moment. “We were intentionally a little mysterious about being open to see what worked and what didn’t, but we may consider live entertainment in the future, if all goes well,” she said.

Stefanie Kalina-Metzger is a contributing writer for SC Biz News.

CHARLESTON, S.C. (WCBD) — Charleston city leaders are moving forward with plans to redevelop a shopping center on Sam Rittenburg Boulevard in West Ashley.

The City of Charleston’s Design Review Board gave conceptual approval on Monday to a new Publix grocery store and retail space that will be built in the Ashley Landing Mall shopping center where a Publix currently sits.

The existing Publix is located closer to Sumar Street and was built in the 90s. The new plans are to move the grocery store to the opposite side of the property closer to Charlestowne Drive and add new retail and restaurant space next door.

There is currently a 130,000-square-foot building in that spot, which includes businesses like Dollar Tree and Big Lots inside. The Design Review Board also moved forward with the approval of a partial demolition of the shopping center, which includes these businesses. Robert Summerfield, the city’s Director of Planning, Preservation and Sustainability, said the leases for the businesses were not renewed in preparation for the redevelopment of the area.

Summerfield added that the plans to revamp the shopping center are in line with the city’s goals to revitalize parts of West Ashley.

“This is right in line with the ideas for the plan, it keeps a major shopping experience with the grocery store right there — keeps it anchored in the community and in that shopping center for those neighborhoods in that area,” he explained.

However, Suzanne Germroth, who lives in Charleston, said she is concerned about the neighborhood losing the businesses currently there because of the project.

“A lot of people rely on these discount stores to maintain their livelihood and what they can afford,” she said. “And I don’t understand why this perfectly wonderful building here has to move across the street.”

Summerfield said the current Publix will stay open until the new one is complete, and the plans for what will happen with the existing Publix building have not been decided.

“Publix has actually done this in a number of places in the markets that they work in. You know they’ll close the store one night in its current space and they’ll open the next morning in the new space,” he said. “In the old space, that again will be I believe in phase two of their development plan.”

This was the first time the conceptual plans for the project went in front of the Design Review Board. The next step for the project will be a preliminary review.

Looking for Charleston’s best Chinese food? Sure, there’s plenty of Chinese-American spots to choose from, but where can you get something worth your money? From a restaurant with dishes from all over Asia to spots dedicated to Sichuan, there’s a small range of establishments offering Chinese cuisine, but they pack in a lot of flavors in the Lowcountry.

Look here for our top picks.

Read More

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

North Charleston restaurant Jackrabbit Filly is like if someone said, “Make Chinese-American comfort food, but make it chef-y.” Owners Shuai and Corrie Wang opened the restaurant after years of running acclaimed food truck Short Grain. The menu has touches of Chinese and Japanese. There’s Sichuan dry pot, Mama Wang’s fried rice with lap cheong, and a highly-sought-after chirashi bowl. The restaurant recently added a dim sum brunch.

Looking for a dim sum dinner or lunch in the Lowcountry? Hit up Dragon Palace on Daniel Island for pork buns, shu mai, dumplings, and sesame balls. The interiors are retro fancy with ornate wood carvings and plenty of red. Dragon Palace also offers classics like chow mein, cashew chicken, and egg drop soup.

King BBQ offers Chinese barbecue with a Carolinas influence. The menu centers on smoked meats — five-spice duck, char siu ribs, ginger scallion kielbasa, and rotisserie chicken — and all the ways to serve those proteins — on a sandwich, rice, or noodles. Don’t miss the crispy shrimp toast sliders.

Downtown restaurant Beautiful South serves American-style takeout Chinese classics like General Tso’s chicken and Mongolian beef, but there’s also Cantonese roasted meats and Hainanese chicken. Try one of the inventive cocktails, such as the Love Your Enemies, which is a tequila and mezcal milk punch with a hint of oolong tea.

Eastside Chinese spot Hot Mustard may not be winning any culinary awards any time soon, but the restaurant’s takeout and delivery game is on point. Compared to other Americanized Chinese restaurants, Hot Mustard seems the most generous with the portions and the meat-to-noodle ratio. The pork lo mein or the sweet and sour chicken are reliable choices. This is eat-out-of-the-box-type of Chinese food — best served while sitting on the couch, watching Netflix, and in your pajamas.

Downtown restaurant Xiao Bao Biscuit (XBB) has been around since 2012. The kitchen draws from different regions across Asia and delivers on some solid Chinese choices. The mapo tofu is some of the best in town, and the dumplings always satisfy. XBB is usually packed with lively customers looking for Asian comfort foods. Starting during the pandemic, the restaurant began offering takeout.

If you haven’t heard of Old Li’s Restaurant on Savannah Highway in West Ashley, it might be because fans of the Chinese establishment would rather keep it a well-guarded secret. The can’t -miss menu item is the crispy Peking duck, but the oyster pancakes, dumplings, and squirrel fish are worth ordering as well. Old Li’s is BYOB, so plan accordingly.

James Island Sichuan restaurant Kwei Fei has enough peppercorns and punk-rock sensibility to keep any dinner interesting. Owners David Schuttenberg and Tina Heath-Schuttenberg moved from New York to Charleston for another restaurant project, but when that didn’t pan out, the culinary community lucked out when they decided to bring Sichuan flavors to town.

The restaurant usually full of locals enjoying lamb dumplings, spicy noodles, and tingly beef to the soundtrack of loud rock and funk music.

North Charleston restaurant Jackrabbit Filly is like if someone said, “Make Chinese-American comfort food, but make it chef-y.” Owners Shuai and Corrie Wang opened the restaurant after years of running acclaimed food truck Short Grain. The menu has touches of Chinese and Japanese. There’s Sichuan dry pot, Mama Wang’s fried rice with lap cheong, and a highly-sought-after chirashi bowl. The restaurant recently added a dim sum brunch.

Looking for a dim sum dinner or lunch in the Lowcountry? Hit up Dragon Palace on Daniel Island for pork buns, shu mai, dumplings, and sesame balls. The interiors are retro fancy with ornate wood carvings and plenty of red. Dragon Palace also offers classics like chow mein, cashew chicken, and egg drop soup.

King BBQ offers Chinese barbecue with a Carolinas influence. The menu centers on smoked meats — five-spice duck, char siu ribs, ginger scallion kielbasa, and rotisserie chicken — and all the ways to serve those proteins — on a sandwich, rice, or noodles. Don’t miss the crispy shrimp toast sliders.

Downtown restaurant Beautiful South serves American-style takeout Chinese classics like General Tso’s chicken and Mongolian beef, but there’s also Cantonese roasted meats and Hainanese chicken. Try one of the inventive cocktails, such as the Love Your Enemies, which is a tequila and mezcal milk punch with a hint of oolong tea.

Eastside Chinese spot Hot Mustard may not be winning any culinary awards any time soon, but the restaurant’s takeout and delivery game is on point. Compared to other Americanized Chinese restaurants, Hot Mustard seems the most generous with the portions and the meat-to-noodle ratio. The pork lo mein or the sweet and sour chicken are reliable choices. This is eat-out-of-the-box-type of Chinese food — best served while sitting on the couch, watching Netflix, and in your pajamas.

Downtown restaurant Xiao Bao Biscuit (XBB) has been around since 2012. The kitchen draws from different regions across Asia and delivers on some solid Chinese choices. The mapo tofu is some of the best in town, and the dumplings always satisfy. XBB is usually packed with lively customers looking for Asian comfort foods. Starting during the pandemic, the restaurant began offering takeout.

If you haven’t heard of Old Li’s Restaurant on Savannah Highway in West Ashley, it might be because fans of the Chinese establishment would rather keep it a well-guarded secret. The can’t -miss menu item is the crispy Peking duck, but the oyster pancakes, dumplings, and squirrel fish are worth ordering as well. Old Li’s is BYOB, so plan accordingly.

James Island Sichuan restaurant Kwei Fei has enough peppercorns and punk-rock sensibility to keep any dinner interesting. Owners David Schuttenberg and Tina Heath-Schuttenberg moved from New York to Charleston for another restaurant project, but when that didn’t pan out, the culinary community lucked out when they decided to bring Sichuan flavors to town.

The restaurant usually full of locals enjoying lamb dumplings, spicy noodles, and tingly beef to the soundtrack of loud rock and funk music.

CHARLESTON, S.C. (WCSC) - After months of her son being chronically sick, which even led him to temporarily stop walking and talking, one West Ashley woman wants to warn people about the effects of living with mold.

Mold test results allege this is exactly what former tenant Lauren LaMantia experienced while living at The Heyward Apartments.

“There’s nothing more frustrating than knowing something is wrong with your kid and there’s no one that will help you,” LaMantia said.

LaMantia and her son Leo moved into The Heyward apartments in West Ashley in 2020. What began as off-and-on colds, led to a sickness that wouldn’t go away for Leo LaMantia last spring.

Lauren LaMantia says he had constant mucus, an oozing eye and he even eventually stopped walking and talking. He was diagnosed with three different viruses and pneumonia in his right lung.

A specialist recommended getting an environmental test in their apartment, which is when she hired The Mold Girl, LLC and GSL Engineering.

She explained what The Mold Girl, LLC recommended.

“[An employee] said, ‘Based on how I feel after being here and testing, I wouldn’t keep my family here for another day,’” LaMantia said. “So, that night we packed up and we left.”

She took the topical tests to The Heyward management, who then hired a vendor to remediate the area and clean invasively, which she claims only exacerbated the problem.

“It was worse, obviously, than what was just topical,” LaMantia said. “And those spores got thrown out into the air, into the air ducts and contaminated all of our belongings.”

When the two initial companies came out to test again, the results were worse than before.

GSL Engineering’s air quality test says anything higher than a five requires an investigation. The apartment’s levels were 7.7.

In The Mold Girl, LLC’s test, there were a variety of molds found, with some of these also showing in the 95th percentile in Leo’s urine sample.

“When I told the complex that, they considered this matter closed and that they had denied any allegations with my initial concern with sending a vendor out there to fix it,” LaMantia said.

She says The Heyward offered to terminate the lease, under one condition. She was asked to sign a waiver of liability, a confidentiality agreement and a non-disclosure form. When she refused, she had to pay nine more months of rent in an apartment she couldn’t live in.

“Between moving, medical, rent, legal counsel - just consultations - it’s between $40,000-$50,000 out of pocket,” LaMantia said.

The Heyward’s attorney, Thomas Howard, sent this statement in response to the allegations:

Due to privacy concerns, it is our policy not to comment on specific questions regarding any resident. We are aware of the resident’s complaint to which our community representatives promptly investigated and responded. We contest the resident’s portrayal of the facts and our corresponding actions. At Heyward, the safety and well-being of our community residents are paramount, and we treat all concerns with utmost seriousness. Heyward has been nationally recognized in the country for resident experience placing in the Elite 1% ORA Power Rankings (34th nationally) by J Turner Research. The ORA® Power Ranking is based on the relative strength of over 140,000 communities assessed by J Turner Research, a prominent consulting firm that monitors resident satisfaction. This accomplishment reflects the hard work and positive impact of our onsite management team which remains dedicated to providing the best possible environment for all of our residents.

Since moving out, LaMantia says she still experiences memory loss and is on more antibiotics now than she has been in the last ten years. She wants to warn other renters about the dangers mold could present.

“I just hope that people get out of that place,” LaMantia said. “...It’s just a breeding ground for mold... And they have no idea that they’re going to breathe in these terrible things and that could permanently damage them.”

She recommends if anyone is feeling symptoms no matter where they live, to get your place tested.

Copyright 2024 WCSC. All rights reserved.