roofer in James Island, SC

South Carolina’s first-ever cannabis dry bar has landed on James Island. High Rise Dry Bar from Charleston Hemp Collective opened Aug. 11 and is changing the world of hemp-derived products and the non-alcoholic beverage space by offering mocktails made with legal cannabis seltzers.

“I think it’s really cool pioneering stuff like this,” said Matt Skinner, owner of Charleston Hemp Collective. “You always kind of worry about whether it’s going to go over and how many people are going to relate to it, but I feel like the reception we’ve gotten just so far is insane, so I’m super-excited about it.”

In recent years, the popularity of legal hemp-derived products has exploded in the Charleston area as these products are said to offer purported medicinal benefits and increase relaxation. Hemp Collective offers a range of products from vapes and gummies to tinctures and even Bloody Mary mix. But since launching its cannabis seltzer High Rise in May 2022, Skinner has noticed a fast-shifting acceptance.

“Charleston has really embraced this whole [cannabis] movement,” he said. “So much has changed, and so much of it is becoming more and more accepted.”

Currently, High Rise’s seltzers are in about 200 bars and restaurants, including Halls Chophouse and Husk, and 350 shops and grocery stores in the Charleston area. But the product also is distributed throughout the Southeast in Tennessee, Florida, North Carolina and Georgia.

“Some of the most elevated restaurants in Charleston are really trying to create mocktails now and jumping on board with High Rise to help craft that, and I think that’s special,” Skinner said.

He said he believes now is an exciting time — not only for the cannabis space but also the non-alcoholic market. He points to a renewed interest in non-alcoholic options particularly amongst Gen Z, who are noticeably drinking less alcohol than previous generations.

A 2022 consumer trends report from Drizly found 38% of Gen Z respondents said they opted for more alcohol-free drinks than the previous year compared to 25% of Millennials, 15% Gen X and 8% Baby Boomers.

“There’s this interest not only in the ‘canna-curious’ space right now, but also people are looking for NA (non-alcoholic) options. The NA world and the beverage space right now is insane,” Skinner said.

The company’s original plan was to create a second shop with a small bar, but now the bar is really the star, he said. Skinner and his business partner, Chris Long, wanted a space for a high-end mocktail bar, so they used a portion of the space for the shop and a larger portion for a bar, lounge area and multiple tables for guests to sit and mingle.

During the store’s recent soft opening, DJ Jerry Feels Good set the vibe with upbeat tunes. Skinner said the bar plans to bring DJ Jerry Feels Good back as a regular in-house DJ in addition to rotating other DJs on various nights.

Currently, the bar’s open from 10 a.m. to 10 p.m. Sundays through Wednesdays and 10 a.m. to 11 p.m. Thursdays through Saturdays. But Skinner said they may expand the weekend hours in the future.

The first iteration of the drink menu includes seven unique mocktails with names like Connection, Tranquility, Invigorate and Zen.

Drinks include fruity ingredients like salted watermelon and pomegranate and well as savory elements like ginger, turmeric and matcha. The menu offers suggestions under each drink to add CBD, Delta-8 or Delta-9 seltzer to elevate the experience.

For those who are canna-curious but not familiar with these different derivatives of the hemp plant, CBD is a non-psychoactive compound found in hemp that can induce feelings of relaxation. Delta-8 and Delta-9 are both psychoactive compounds in the plant that can induce feelings of “being high.”

Roughly one-third of a can of High Rise seltzer is used in each drink — equal to two milligrams of CBD, Delta-8 or Delta 9.

“The point is not just one and done,” Skinner said of the mocktails. “We want you to be able to try two or three drinks. And by the time you get to your third drink, you’re gonna be feeling really good. It creates more of a social experience.”

Jules Schneider, beverage director for Herd Provisions, helped develop the current menu.“[This was] easily the most challenging menu I’ve done so far,” Schneider said. “Coaxing out flavor without the use of alcohol is another beast on its own. Alcohol is such a great solvent that making well-flavored ingredients is a cinch. I ended up making my own bitters with vegetable glycerin in a pressure cooker and really relied on great produce and proper technique to make fantastically flavored syrups.”

Skinner added, “I’ve got to give a lot of props to Jules. Not only did he take time to look at so many different [flavor] profiles, [but] he was also very careful when he named them. They all really represent the ingredients of those drinks and what they stand for.”

The menu will change quarterly to introduce new drinks and operate as a space for experimentation. Skinner wants to use the bar to test out new mocktails in addition to featuring rotating specialty High Rise drinks other restaurants and bars have developed for their location including Herd Provisions, The Longboard and others.

“Charleston is a community that supports brands that they feel like are really making a movement, and Charleston has really gotten behind High Rise,” Skinner said. “I don’t think there’s another city in the Southeast that has so much respect for this cannabis drink space.”

Love Best of Charleston?

Help the Charleston City Paper keep Best of Charleston going every year with a donation. Or sign up to become a member of the Charleston City Paper club.

If you've made your way through the essential brunch restaurants in Charleston and still yearn for another mimosa in a different setting, we present this list of the new spots servicing the early crowds. To be on the Brunch Heatmap, these establishments must be less than a year old (with some consideration for those barely over the mark or changes in the kitchen).

Read More

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Fans of brunch fun spot Millers All Day should take notice — you no longer need to fight the downtown crowds for a chance to order the hot honey chicken doughnut, shrimp and grits, or a lobster roll, because there’s a second location on James Island now. Go hard with breakfast shooters — try the tequila-based, French-toast-flavored one.

Charming French restaurant La Bonne Franquette offers the classics like salmon Benedict, croque monsieur, quiches, and plenty of bubbles for brunch. Sit on the sunny patio if its not too hot outside.

Filipino restaurant Kultura now has permanent residence in the former Baguette Magic space on Spring Street. This has given chef Nikko Cagalanan a chance to experiment with brunch on Sundays. The menu includes ube lattes, guava “Pop-Tarts,” egg sandwiches with pork belly adobo, and pancit with local lump crab.

Sunny spot Island Provisions serves breakfast and lunch, so technically it isn’t a brunch spot. However, you could definitely believe it’s brunch if you order a few glasses of bubbly to go with your salmon toast with chive cream cheese or a slice of quiche with a side salad.

2022 James Beard semifinalist Orlando Pagán, of tasting menu spot Wild Common, created the breakfast and lunch menu for Alcove Market with health and well-being in mind, so go here if you want a brunch on the lighter side, like a rainbow quinoa bowl or crispy falafel sandwich. Though, there is a fried chicken sandwich with bacon jam on the menu, for those who might need a bit of heft to start their day.

Party bar Palace Hotel now offers brunch on Saturdays and Sundays. The menu has fun morning items like cinnamon roll waffles, bananas foster French toast, and a breakfast hot dog with scrambled eggs and maple syrup.

If your only requirements for brunch are a giant egg sandwich to soak up a hangover or a breakfast burrito to take to the beach, then George Street stop Legend Deli has your back. The creative sandwich shop offers bagel sandwiches all day long, every day, and the burritos are stuffed full of egg, cheese, grilled onions, and hash browns.

European cafe Azur serves hearty brunch items like the Azur burger (beef burgundy, tomato, and Emmental cheese on a croissant bun) and lighter plates, like the shrimp salad on avocado toast. There’s plenty of quiches, frittatas, and mimosas to go around too.

Have brunch on the rooftop terrace at the Habit. Take in views of the harbor with a mimosa and a breakfast sandwich, shakshuka, or hash browns and caviar.

Broad Street restaurant Brasserie La Banque now serves a brunch full of French classics. Look for croque madame, French toast with fresh berries, an expertly prepared omelet, and steak frites in a stunning setting. It feels like a sophisticated way to start the day.

Proprietor Kevin Roach set out to make New York-style bagels in Mount Pleasant, and many people (including NYC transplants) are saying he succeeded with the opening of Ruby’s Bagels. The doughy creations are kettle boiled and baked for an exterior with a snap and a chewy inside. Find over a dozen varieties, including a bloody mary bagel, plus housemade cream cheeses.

New Mount Pleasant addition Spread Bagelry offers wood-fired Montreal-style bagels, which are thinner than the New York style and with a larger hole. There’s plenty of choices of bagels and spreads, but the stacked sandwiches are the way to go for a really filling meal — the melted pimento cheese with bacon and tomato is a standout star.

Fans of brunch fun spot Millers All Day should take notice — you no longer need to fight the downtown crowds for a chance to order the hot honey chicken doughnut, shrimp and grits, or a lobster roll, because there’s a second location on James Island now. Go hard with breakfast shooters — try the tequila-based, French-toast-flavored one.

Charming French restaurant La Bonne Franquette offers the classics like salmon Benedict, croque monsieur, quiches, and plenty of bubbles for brunch. Sit on the sunny patio if its not too hot outside.

Filipino restaurant Kultura now has permanent residence in the former Baguette Magic space on Spring Street. This has given chef Nikko Cagalanan a chance to experiment with brunch on Sundays. The menu includes ube lattes, guava “Pop-Tarts,” egg sandwiches with pork belly adobo, and pancit with local lump crab.

Sunny spot Island Provisions serves breakfast and lunch, so technically it isn’t a brunch spot. However, you could definitely believe it’s brunch if you order a few glasses of bubbly to go with your salmon toast with chive cream cheese or a slice of quiche with a side salad.

2022 James Beard semifinalist Orlando Pagán, of tasting menu spot Wild Common, created the breakfast and lunch menu for Alcove Market with health and well-being in mind, so go here if you want a brunch on the lighter side, like a rainbow quinoa bowl or crispy falafel sandwich. Though, there is a fried chicken sandwich with bacon jam on the menu, for those who might need a bit of heft to start their day.

Party bar Palace Hotel now offers brunch on Saturdays and Sundays. The menu has fun morning items like cinnamon roll waffles, bananas foster French toast, and a breakfast hot dog with scrambled eggs and maple syrup.

If your only requirements for brunch are a giant egg sandwich to soak up a hangover or a breakfast burrito to take to the beach, then George Street stop Legend Deli has your back. The creative sandwich shop offers bagel sandwiches all day long, every day, and the burritos are stuffed full of egg, cheese, grilled onions, and hash browns.

European cafe Azur serves hearty brunch items like the Azur burger (beef burgundy, tomato, and Emmental cheese on a croissant bun) and lighter plates, like the shrimp salad on avocado toast. There’s plenty of quiches, frittatas, and mimosas to go around too.

Have brunch on the rooftop terrace at the Habit. Take in views of the harbor with a mimosa and a breakfast sandwich, shakshuka, or hash browns and caviar.

Broad Street restaurant Brasserie La Banque now serves a brunch full of French classics. Look for croque madame, French toast with fresh berries, an expertly prepared omelet, and steak frites in a stunning setting. It feels like a sophisticated way to start the day.

Proprietor Kevin Roach set out to make New York-style bagels in Mount Pleasant, and many people (including NYC transplants) are saying he succeeded with the opening of Ruby’s Bagels. The doughy creations are kettle boiled and baked for an exterior with a snap and a chewy inside. Find over a dozen varieties, including a bloody mary bagel, plus housemade cream cheeses.

New Mount Pleasant addition Spread Bagelry offers wood-fired Montreal-style bagels, which are thinner than the New York style and with a larger hole. There’s plenty of choices of bagels and spreads, but the stacked sandwiches are the way to go for a really filling meal — the melted pimento cheese with bacon and tomato is a standout star.

JAMES ISLAND — Charleston Water System is investigating a sewer main break on Harborview Road that poured unknown amounts of wastewater into James Island Creek.

This is the second time in three years that a break occurred in this area.

Environmentalists say the repeated frequency, combined with current bacteria concerns, suggest better system maintenance is needed, along with riddance of septic tanks adjacent to the creek.

A contract diver discovered on the afternoon of March 9 that two pipes had separated, causing the leak.

A fisherman notified the water utility March 8 of the underwater break in the water below the Julian Thomas Buxton Jr. Bridge. It took time for inspection crews to get to the site because of the tides, but the pumps were turned off shortly after, said Mike Saia, a spokesman for the utility.

Shutting off the pumps eliminated the release of additional wastewater into the water system.

This sewer main manages wastewater from a broad area of the James Island Public Service District and parts of unincorporated Charleston County. The same one broke about three years ago in the marsh but closer to Plum Island. It took a number of days to repair.

The breaks are a big concern, said Andrew Wunderley, executive director at Charleston Waterkeeper.

“It’s an established problem with bacteria pollution at James Island Creek from human sources and other sources, as well,” he said. “Any additional bacteria discharge in a creek is a concern of course.”

Charleston Waterkeeper consistently tests the quality of a number of waterbodies in the Lowcountry, including James Island Creek. The waterkeepers sample for bacteria as an indicator of the possible presence of pathogens.

Persistently high bacteria levels have been identified in the James Island Creek, mainly in the Folly Road area. Wunderley said any input of bacteria is a problem.

It is a challenge for iron pipes to survive long-term in soft environments like the marshy parts of Charleston. Saia said Charleston Water System is considering grant funding to help replace the James Island pipes that have seen two breaks in three years.

This notion is good progress, Wunderley said, “but I think we need to accelerate that project.”

“Whatever needs to be done to bump that up in the priority list, they need to be thinking about it,” he added.

A vactor truck was on site March 9 to pump down the wet wells and pump stations at both sides of the break. Because of this, no additional wastewater will spill into the creek, Saia said. The utility is working on a plan to repair the pipes.

People are urged to avoid swimming, fishing or using the area for other recreational activities until further notice.

Interruptions to customers’ service is not expected while assessments and repairs are made. No road closures have been announced.

In the meantime, people can do like the fisherman on March 8, and report possible main breaks. It’s helpful in identifying them and stopping the wasterwater spills.

Coming off an 11-win season with many of their key players returning, the James Island Trojans are the clear-cut favorite to repeat as the Region 7-AAAA champion.

The Trojans enter the season as a top 10 team in the Class AAAA statewide media poll, and have their sights set on bigger things this season.

The Bengals of Lucy Beckham won seven games in their first full varsity season and should be a strong contender for a top three finish in the standings this season.

May River, Hilton Head and Bluffton will be playoff-capable teams. Colleton County, under new coach Adam Kinloch, should be improved but may be a year away from earning a playoff spot.

James Island

HEAD COACH: Jamar McKoy

2022 RECORD: 11-2

WHAT TO KNOW: With talent, size and experience, these Trojans are potentially the best team in school history.

Senior Braxton Scott returns at quarterback after missing most of last season with an injury. Scott is a true dual threat with multiple weapons at his disposal. Senior Wushi Ravenel is among the top wide receivers in the state and Amontre Scott, Amor Scott and James Maxwell are athletic skill players coming off big seasons. Magnum Chestnut is a returning senior leader along the offensive line.

The defense is loaded up front with juniors Dalton Woodall, Malachi Jefferson and Hendrix Beran all showing college prospect potential. Senior Chris Glover returns at linebacker and senior Jayden Whaley anchors a talented defensive backfield. Burke transfer Jaden Brown-Singleton will be an added weapon on both sides of the ball.

The Trojans also boast one of the top special teams unit in senior punter Coleman Franzone and junior placekicker Gray Dangerfield.

Lucy Beckham

HEAD COACH: Jamel Smith

2022 RECORD: 7-4

WHAT TO KNOW: Despite a relative lack of varsity game experience, the Bengals played with great effort and determination to earn a playoff berth last season.

With Smith at the helm, effort is a priority and the Bengals should again be in the chase. Among the top returning performers are athlete Charles Byrd, who can play running back or receiver and is a key playmaker offensively.

Senior Bryce Rothwell returns as one of the state’s top tight ends, Sawyer Hearne is back as a starter along the offensive line,

Linebacker play should be a strength with several returners. Among those returning backers are Hank Aeppli, Jackson Allison and Daniel Fletcher. The defensive line play is led by senior Jaiden Moore. Mason Ombres and Joseph Tolley are returning as defensive backs and may see time at receiver.

May River

HEAD COACH: Richard Bonneville

2022 RECORD: 5-6

WHAT TO KNOW: Bonneville moves from his role as an assistant coach into the head coaching position this season so the transition should go smoothly. The Sharks are 34-9 since 2018 and the winning should continue in 2023.

Junior quarterback Tanner Macy is a key returner offensively, along with junior receiver Gage Duncan. Leading along the front are senior Will Mauro and senior tight end Cayson Simmons.

Two seniors, Adrian Gaston and Karon Green, will anchor the defense along the front. Senior Kammron Mitchell is a key returner in the secondary.

Bluffton

HEAD COACH: Hayden Gregory

2022 RECORD: 5-7

WHAT TO KNOW: Gregory has brought a resurgence to Bluffton and the Bobcats could make a run at a top two finish this season.

The offense will be directed by senior Owen Bayes, who transferred from region rival Hilton Head. Bayes accounted for more than 800 total yards as a part-time starter at Hilton Head.

Junior Sebastian Tollefson returns as one of the top athletes and will see time at running back and defensive back. Sophomore Carnell Warren is the top receiver.

Leading the defense will be senior linebacker Jeremiah Curry and senior end Shane Whitaker. Curry racked up more than 100 tackles last season while Whitaker tallied 12 tackles for loss coming off the edge.

Hilton Head

HEAD COACH: BJ Payne

2022 RECORD: 3-7

WHAT TO KNOW: The Seahawks look to move into the top three in the region with a handful of key returning players on each side of the ball.

With one quarterback transferring to Bluffton, the offense is now in the hands of 6-5 senior Jackson Bibee, who saw extensive action a year ago in a two-quarterback system.

The offense will have balance with the return of junior running back Troy Timko, who rushed for 1,100 yards and 11 touchdowns a year ago.

The defense may be in the overall strength of the 2023 team. Senior end Shaikh Thompson is one of the top prospects in the state, racking up 15 tackles for loss last season.

Senior linebacker Connor Wiendl returns after 61 tackles and 10 tackles for loss last season. Sophomores Chris Holmes (tackle) and Allen Green (end) will step into key roles along the front.

Colleton County

HEAD COACH: Adam Kinloch

2022 RECORD: 1-9

WHAT TO KNOW: Kinloch, a Colleton County graduate and former player, returns home as head coach for his first stint as the leader of a program. The new coach has assembled a staff with several fellow graduates and has worked hard to rebuild a strong culture and relationship with the community.

On the field, wins may be hard to come by in year one, but Kinloch is building a deeper program with increased participation.

While unsettled on a firm starter at quarterback, Kinloch expects sophomore Cameron Grayson to be a major factor at running back this fall. Another key performer is senior Nick Williams, a 6-2, 225-pound tight end.

Senior tackle Jayshawn Brown is the leader along the front with sophomore Xavion Green showing solid potential as well.

Williams also will be a factor defensively, at linebacker. Juniors Amari Williams and Kendall Farmer are showing promise at outside linebacker and senior Kamarion Bryant will anchor the defensive front. Senior Antoine McWilliams is the leader in the secondary at safety.

A developer looking to build on just over six acres of land on James Island held a community meeting with neighbors as the potential project moves forward.

JAMES ISLAND, S.C. (WCSC) - A developer looking to build on just over six acres of land on James Island held a community meeting with neighbors as the potential project moves forward.

The 6.5-acre parcel off Dills Bluff Road, near the intersection of Camp Road, is currently owned by the town’s public service district. KT Properties President Kyle Taylor said they plan to build a 20,000 to 25,000 square foot commercial center to hold about 10 to 15 businesses.

“Lowcountry-style architecture is where we’re heading,” Taylor said. “We see mixed-use retail, some restaurant, small to medium scale, some coffee, some office, medical office, just a variety of uses to support the local community.”

The district attempted to develop a new operations center on the property for several years. The projects were put on hold amid pushback from neighbors against the plan.

The property then went up for sale in 2021, and developer KT Properties is under contract with the public service district to purchase the land.

Toward the rear of the parcel, Taylor said they plan on proceeding with building 25 attached townhome units to make living on the island more affordable and save as many grand trees as possible. Taylor said those changes were made based on feedback from neighbors.

“First and foremost, we want to make sure the community knew that we weren’t doing a cross-connection road,” Taylor said. “That was the most important concerns for neighbors that we weren’t going to send traffic to the neighborhood, which we are not. Especially, making sure we are taking care of stormwater management by adding a third pond was maybe some new information for some folks inside.”

Some neighbors said the project is too dense compared to the surrounding area and the land could instead be used for a park.

“The open space that they’re proposing is not enough,” neighbor John Peters said. “That little open space in the center is like hanging out in the parking lot. It’s what I’ve been telling people because that’s what it is.”

Others, however, said it’s exactly what James Island needs to grow.

“I think it’s the beautification, and the fact that they are really addressing the stormwater issue,” neighbor Joanne Root said. “It’s very well executed, and it’s going to be very attractive, and I think it’s really going to uplift this area.”

Peters believes the project does not fit into the area where it’s slotted to be.

“There’s hawks and owls that live in there. There’s concern with the wilderness there,” he said. “They come over and take out those squirrels, so there’s a lot of little things that are being overlooked in lieu of developing to just add more citizens to the neighborhood that we already have enough citizens in.”

Root, however, believes there’s enough of a market to build the development.

“I think the townhouses would be perfect, and I think there’s a big need for that,” she said. “There’s a lot of people that can’t maintain a yard that are definitely looking for that. It’s more progressive, I think, and more forward-thinking.”

As the project has been in the works for several years, Peters said he believes it should be up to the public to decide what happens with the land.

“Put it on the ballot and say, ‘Citizens, what do you want to do with this land?’ And come up with the best ideas possible,” he said. “If the citizens say they want a development, they put a development in there. If they want a park, we’ll put a park in there. If they want a fitness trail, let’s put a fitness trail.”

Taylor said he hopes the project will be finished with design and permitting around spring next year. He said construction would follow shortly after.

Copyright 2023 WCSC. All rights reserved.